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Friday, April 27, 2012

How Much Will it Cost to Start a Restaurant?

This is one of the most frequently asked questions in starting a restaurant, and one that people often get wrong by seriously underestimating the actual answer.

That may not be a problem, if there is plenty of cash in reserve and sales pick up quickly, or it may be a devastating problem if there was very little reserve, the estimate was way off, or sales are much slower than expected in taking off.

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Because many restaurant entrepreneurs have no real experience in these matters, it may seem like a difficult job to accurately estimate the cost to start a restaurant. It doesn't have to be. Using good financial projection software, designed specifically for a restaurant can give you the exact cost answers you are looking for when presenting your plan to a bank or investors.

Here are the main cost considerations for startup costs when starting a new restaurant:

Lease

This includes not only the monthly payments, from the time of taking the keys, but also a deposit that may be required, which could run anywhere from a few hundred dollars to several months worth of payments.

Leasehold Improvement

Once you have the space, you may need to make changes to the interior, including adding or removing walls, rewiring, replumbing, adding finishes, lighting, shelving, fixtures, etc. to make the space into your actual business.

Beginning Inventory

This is includes all the food, beverages and liquor you will have on hand to be ready on your opening day. Depending on the terms you can get with yourvendors, you may be able to finance some or all of this cost. Being a new restaurant, however, getting good terms right from the start will be more difficult and depend on your good credit and business experience and to some extent your industry knowledge and contacts.

Printing

Virtually every restaurant requires some printing. This may be as little as business cards and menus, or it may be much more.

Restaurant Equipment

You will need to buy or lease the necessary equipment to operate it. Don't forget the small things, like fax machines, phone systems, computers, desk chairs, filing cabinets, etc. which every restaurant needs, and although no one thing costs a lot, the collection will add up.

Utilities and Deposits

You will need to turn on the electricity, phone and any other services you need to operate. Some of these will require a deposit or hook up fee, or both, that will make the first payments double or more of the typical payment you can expect.

Permits/Licenses/Taxes

While not usually an excessive amount, you will need to budget some money to cover your business license, health permit and any other permits or taxes you will be required to pay. Some states require a deposit for your sales taxes. If you incorporate or form an LLC, there will likely be fees and taxes associated with the registration.

Professional Services

If you use a lawyer, accountant or other professional services in starting up, there will be expenses associated with these services. Most restaurants can avoid these, unless there is a complicated investor relationship or partnership agreement needed.

Your Staff

You may start your business alone or with only partners, but if you need more help then you will have the cost of employees. You will also have the added expense of payroll taxes, social security, etc. which adds an additional $.20 or more cents to every dollar of payroll cost.

Marketing/Advertising

You will be spending money on whatever kind of advertising you do for your new restaurant. You might buy yellow pages ads, do a mailing, put up a website, buy a sign for the front of your building, or even do radio spots, trade journal ads or any of a variety of other options. Most of these expenses will come up before the advertising actually takes place, which means they can't be funded from the revenue they produce.

Insurance

There are several types you will need, depending on the size of your business. Generally you can pay in installments, which helps lower the cost.

Other Costs

All restaurants have extra costs that come up. By planning your restaurant carefully you will be able to accurately estimate how much they will cost when you get started.

The only mistake you can make is not planning at all, because then you will certainly get it wrong and that almost always means coming up short on cash and having to close the doors on what might have otherwise been a very successful restaurant.

How Much Will it Cost to Start a Restaurant?

The ultimate guide to creating a "guaranteed to get funded" restaurant business plan and full restaurant financial projections quickly and easily (even with no prior experience or background) was created by the author, former restaurant owner and full time startup business consultant Matt Remuzzi, owner of the website http://www.CapForge.com one of the top web hubs for information on starting a business

BuyHomeandlamps

Thursday, April 19, 2012

Cruise Ships For Sale

We all know that cruise ships are great getaway on the high seas. But did you know that cruise ships in all shapes and sizes are available for sale? Depending on your budget, you could buy a cruise ship for a steal at million, or the price can rise into the millions. The price depends on the size of the ship, passenger amenities and its condition. The metal used in building the ship is important too, because rust would prove to be a negative selling point.

Most cruise ships have staterooms, public rooms, cabins, scullery (pantries), dining halls, entertainment areas and swimming pools. Space for retail outlets such as bookstores, gift, souvenir shops and hair salons, may or may not be present depending on the cruise ship. A spa, health and fitness club, and sports bar are also built into most of the cruise liners. Sanitary facilities should be examined closely in all cabins and public areas to know what basic amenities are available.

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The scullery usually is equipped with all necessary appliances including ovens (conventional, convection and microwave), stoves, toasters, refrigerators, coolers, pots and pans and all the ingredients to provide the guests with the best meals during their journey.

Passenger observation decks are on most cruise ships to allow passengers to enjoy the beauty of the sea while the ship is on the move. Most of the cruise ships also come equipped with a casino housing gaming tables like blackjack, roulette, poker, dice and slot machines. There is usually a satellite connection for televisions provided in all the mega liners to entertain guests.

Some of the most important amenities on a cruise ship are located in the pump room, chiller room and office rooms. Other important cruise ship information would include the security available for guests and their valuables, provisions to store perishables, makes and models of engines; space allocated for engines, generators and the rudder rooms. New cruise ships come with electrical fittings, heavy machinery such as the engines, other machinery such as those used for steering the ship, deck machinery, air compressors, fire, bilge and other necessary pumps in the pump rooms -- all the equipment required for securing and mooring the ship.

Last but not least, the cruise ship must be equipped with lifesaving equipment, as well as first aid kits to handle any emergencies. Fire extinguishers with hoses and spanners, lifebuoys, life floats, rescue boats, distress signals such as flares, common bandages, medicine chest etc., form the major part of the emergency paraphernalia.

Before buying a cruise ship, the buyer needs to do some homework to make sure that the condition of the ship is acceptable, as well as all technical matters pertaining to the ship's ability to function properly.

There are excellent websites on the Internet that provide details about various cruise ships on sale. Browsing through these will give you a good idea of the price range and amenities to look for in a cruise before signing on an agreement.

Cruise Ships For Sale

Cruise Ships provides detailed information about cruise ships, alaska cruise ships, cruise ship jobs, cruise ship reviews and more. Cruise Ships is the sister site of Cheap Caribbean Cruises.

buyLightingChristmas http://buygoodsmagicblenders.blogspot.com/

Thursday, April 12, 2012

Sweet Red Wine - Good For the Heart As Well As the Taste Buds

There are some delicious foods and drinks that are also proven to be good for the body. One example of such is sweet red wine. We all know that wine, as well as other alcoholic beverages, can be good for the heart if it is drank moderately. Now, if you want to satisfy your taste buds from time to time by drinking something delicious and refreshing, then you might as well give way to sweet red wine as part of your regular routine.

What exactly is Sweet Red Wine?
Wine can be quite delicious especially if you have the tongue for it but it is not always described as sweet. Now, sweet wine is actually more fruity than sweet. The most common of this kind are those that are made of fruits. For instance, there is sweet wine that is made from strawberries, from grapes and even from blueberries. Of course, there are other types of red wine that can be classified as sweet but are not primarily made from these fruits. In most cases, the right amounts of sugar is added through the fermentation process making have a distinct sweet taste that is different from the usual red.

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Is It Really Good for the Heart?
It is not only sweet red wine that is good for the heart. Studies show that some alcoholic beverages including wine are good for the heart if taken moderately. This means that women can take one drink a day and men two drinks a day to be called a moderate drinker. Now, if you have wines and spirits as regular part of your routine, then you might as well drink red wine that is sweet so you can both satisfy your heart and taste buds. Moderate drinking of red wine is known to lower the risk of heart diseases because it contains antioxidants that fight diseases and lower the body's bad cholesterol levels.

Is Red Wine Drinking a Good and Healthy Habit?
Of course, most people would agree that it is still best not to drink alcoholic beverages. However, in the kind of lifestyles we lead, many of us have accepted wines and other alcoholic beverages as part of our daily lives. So, if you already have alcoholic drinks as part of your daily routine, you might as well get something healthy from it. You can do this with sweet red wine and still enjoy every sip of the delicious drink.

How to Make It a Great Food Partner
Sweet wine can stand alone as a refreshing drink but it is also great to pair with our favorite foods. Red wine is known to be the best partner for meat dishes but pairing it off with other foods is fine. When it comes to food and wine pairings, there are no strict rules to follow. So if you want to drink your red with another dish, then you can do so. The key is to have a high level of enjoyment and full palate satisfaction.

Sweet Red Wine - Good For the Heart As Well As the Taste Buds

Kirt Westred enjoys playing for any audience, whether busking on the street corner or playing with his buds at the local club. While not playing, Kirt has written a site with reviews of Alvarez acoustic guitar [http://www.alvarezacousticguitar.net/], as well as a review of the Washburn acoustic guitar [http://www.alvarezacousticguitar.net/articles/washburn-acoustic-guitar.html].

http://buysinksbath.blogspot.com/

Sunday, April 1, 2012

Picnic Safety

For many, picnics are anticipated activities during summer season. Warm weather makes picnics perfect. Picnics outdoors are fun indeed but don't spoil the fun by neglecting some safety basics. Especially if you're holding your picnic on some other place, observe precautionary measures to ensure everybody's safety. Even if you intend to have fun, safety should still be your priority.

Take handling of food, for example. Proper handling of picnic food is important, especially if you're preparing them before hand and intend to pack them later. Picnic foods, when spoiled, not sanitized, or handled safely, can be a possible breeding ground for bacteria, which may cause food-borne diseases.

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Many picnic foods require physical handling, especially when preparing them. For example are traditional food such as salads and sandwiches. The common way of preparing salads is to wash and cut each vegetable prior hand, and pack them separately from the dressing. You only toss them together on picnic eating time. As for sandwiches, you have to prepare the fillings or cold meats aside from handling the bread.

To avoid spoilage, a good practice is to cook or pre-cook your picnic food beforehand, especially if you're preparing in large servings. Give the food enough time to cool down, and after which put them inside the fridge or freezer, and reheat them only when needed on the picnic day itself. When pre-cooking, perhaps the day or night before the picnic day is good.

Freshly cooked food, hot when packed immediately can cause moisture to build up, and promote growth of bacteria. Remember, bacteria ideally thrive in warm temperature, and the longer the food is kept in that, the more likely do bacteria grow.

Though cooking in advance is good, convenient, and saves you time, do not prepare your picnic food more than the day before. If you intend to do so, make sure it's frozen. Just thaw it properly on picnic day.

Always wash your hands and make sure they're clean when handling food and utensils. Make sure the containers and utensils you use are also clean. Even the surface on which you prepare your food should be clean to avoid food contamination. Bacteria and viruses can easily be transferred from one place to another. This is a general rule to keep in mind either you prepare your food in advance or on the picnic site itself.

Certain food should be kept cold as they are more at risk of bacteria growth even in room temperature. For example, cut melons. Food with mayonnaise such as salads dressings or sandwich fillings should be kept cold too. If you're grilling on the picnic itself, make sure your meats are fresh when frozen.

When packing, make sure your containers are clean too. Also, if you need to bring cold or hot food, store them in special containers. Cold food should be kept at least 40 degrees Fahrenheit while hot foods require 140 degrees Fahrenheit. Store cold foods in tight water proof containers and pack them inside insulated coolers with lots of ice. Pack the cold foods in between the ice and not just above them. Also, you have to avoid putting your coolers inside your car's trunk to preserve your ice longer. At the picnic site, keep them closed and put them under shade too.

Picnic Safety

Lauren McNeal invites you to take a look at the latest picnic baskets offered at Epicnicbasket.com. Specialists in lunch bags, picnic supplies and outdoor gifts, you're sure to find something to your liking.

Cooking Utensils http://goodskitchenanddining.blogspot.com/ Christmas Story Nightlight

Friday, March 30, 2012

Free Medical History Forms

Having hard time drafting a medical history for your patients? Then, make your move online to check out same free medical history forms. The format is available there to be your guide. Basically, the form includes questions such as name, date, reason for current visit, family's hereditary sickness, symptoms, medication allergies, current medication, pregnancy, history of tobacco use and illegal drugs, experience of falls or falling injury, and alcohol consumption. These are all necessary to the medical history form because these can improve the accurate determination of the current condition of the patient. Simply, the medical history form is the narration of the past to trace out the causes and roots of the current condition of a patient.

Aside from the format, you should also know the things that will come under every question. Obviously, the name should include the first name, last name and middle name. The data should be completed to keep track of the file properly to avoid confusion and mismatching. The date should also be filled out, because it is essential in documenting the patient's visit. After the date, the reason for the visit comes next. This is the most significant information that should be given so that the doctor could have a hint what the problem is. The family's hereditary sickness is a great factor in anyone's health so it will also contribute substantial information on the medical history of the patient. After it the symptoms form comes next, this should be filled out completely because it will help the doctor assess the real problem to address proper remedy. The information on medication allergies and pregnancy should also be present so that the doctor could avoid prescription that is not suitable for the patient. The rest entries on the forms such as the history of tobacco use and illegal drugs, experience of falls or falling injury, and alcohol consumption are also included because these factors could help out a lot to ascertain the best medication program to be given to the patient. The overall data on the accomplished free medical history form given by the patient will draw out the actual situation thus helping doctors assess what should be done.

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The free medical history forms online will really help you a lot in practicing your medical profession. It gathers all the information that you need from your patient so that you could wisely give prescription and remedy to the illness that your patient is currently experiencing. Tracing out the patient's medical history is very substantial because the root of the current illness is usually interconnected to the past sickness that the patient had. With this information from the free medical history forms you will surely do extremely well in your profession and treat all of your patient's sickness the best way.

Free Medical History Forms

Gary Pearson is an accomplished niche website developer and author.

To learn more about medical history forms [http://alternativemedicinestoday.info/free-medical-history-forms] visit Alternative Medicines Today [http://alternativemedicinestoday.info] for current articles and discussions.

Cooking Utensils

Monday, March 26, 2012

Brand Positioning - Brand Image

That cross-trainer you're wearing -- one look at the distinctive swoosh on the side tells everyone who's got you branded. That coffee travel mug you're carrying -- ah, you're a Starbucks woman! Your T-shirt with the distinctive Champion "C" on the sleeve, the blue jeans with the prominent Levi's rivets, the watch with the hey-this-certifies-I-made-it icon on the face, your fountain pen with the maker's symbol crafted into the end ...

You're branded, branded, branded, branded.

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It's time for me -- and you -- to take a lesson from the big brands, a lesson that's true for anyone who's interested in what it takes to stand out and prosper in the new world of work.

Regardless of age, regardless of position, regardless of the business we happen to be in, all of us need to understand the importance of branding. We are CEOs of our own companies: Me Inc. To be in business today, our most important job is to be head marketer for the brand called You.

It's that simple -- and that hard. And that inescapable.

Behemoth companies may take turns buying each other or acquiring every hot startup that catches their eye -- mergers in 1996 set records. Hollywood may be interested in only blockbusters and book publishers may want to put out only guaranteed best-sellers. But don't be fooled by all the frenzy at the humongous end of the size spectrum.

The real action is at the other end: the main chance is becoming a free agent in an economy of free agents, looking to have the best season you can imagine in your field, looking to do your best work and chalk up a remarkable track record, and looking to establish your own micro equivalent of the Nike swoosh. Because if you do, you'll not only reach out toward every opportunity within arm's (or laptop's) length, you'll not only make a noteworthy contribution to your team's success -- you'll also put yourself in a great bargaining position for next season's free-agency market.

The good news -- and it is largely good news -- is that everyone has a chance to stand out. Everyone has a chance to learn, improve, and build up their skills. Everyone has a chance to be a brand worthy of remark.

Who understands this fundamental principle? The big companies do. They've come a long way in a short time: it was just over four years ago, April 2, 1993 to be precise, when Philip Morris cut the price of Marlboro cigarettes by 40 cents a pack. That was on a Friday. On Monday, the stock market value of packaged goods companies fell by billion. Everybody agreed: brands were doomed.

Today brands are everything, and all kinds of products and services -- from accounting firms to sneaker makers to restaurants -- are figuring out how to transcend the narrow boundaries of their categories and become a brand surrounded by a Tommy Hilfiger-like buzz.

Who else understands it? Every single Website sponsor. In fact, the Web makes the case for branding more directly than any packaged good or consumer product ever could. Here's what the Web says: Anyone can have a Website. And today, because anyone can ... anyone does! So how do you know which sites are worth visiting, which sites to bookmark, which sites are worth going to more than once? The answer: branding. The sites you go back to are the sites you trust. They're the sites where the brand name tells you that the visit will be worth your time -- again and again. The brand is a promise of the value you'll receive.

The same holds true for that other killer app of the Net -- email. When everybody has email and anybody can send you email, how do you decide whose messages you're going to read and respond to first -- and whose you're going to send to the trash unread? The answer: personal branding. The name of the email sender is every bit as important a brand -- is a brand -- as the name of the Web site you visit. It's a promise of the value you'll receive for the time you spend reading the message.

Nobody understands branding better than professional services firms. Look at McKinsey for a model of the new rules of branding at the company and personal level. Almost every professional services firm works with the same business model. They have almost no hard assets -- my guess is that most probably go so far as to rent or lease every tangible item they possibly can to keep from having to own anything. They have lots of soft assets -- more conventionally known as people, preferably smart, motivated, talented people. And they have huge revenues -- and astounding profits.

They also have a very clear culture of work and life. You're hired, you report to work, you join a team -- and you immediately start figuring out how to deliver value to the customer. Along the way, you learn stuff, develop your skills, hone your abilities, move from project to project. And if you're really smart, you figure out how to distinguish yourself from all the other very smart people walking around with ,500 suits, high-powered laptops, and well-polished resumes. Along the way, if you're really smart, you figure out what it takes to create a distinctive role for yourself -- you create a message and a strategy to promote the brand called You.

What makes You different?

Start right now: as of this moment you're going to think of yourself differently! You're not an "employee" of General Motors, you're not a "staffer" at General Mills, you're not a "worker" at General Electric or a "human resource" at General Dynamics (ooops, it's gone!). Forget the Generals! You don't "belong to" any company for life, and your chief affiliation isn't to any particular "function." You're not defined by your job title and you're not confined by your job description.

Starting today you are a brand.

You're every bit as much a brand as Nike, Coke, Pepsi, or the Body Shop. To start thinking like your own favorite brand manager, ask yourself the same question the brand managers at Nike, Coke, Pepsi, or the Body Shop ask themselves: What is it that my product or service does that makes it different? Give yourself the traditional 15-words-or-less contest challenge. Take the time to write down your answer. And then take the time to read it. Several times.

If your answer wouldn't light up the eyes of a prospective client or command a vote of confidence from a satisfied past client, or -- worst of all -- if it doesn't grab you, then you've got a big problem. It's time to give some serious thought and even more serious effort to imagining and developing yourself as a brand.

Start by identifying the qualities or characteristics that make you distinctive from your competitors -- or your colleagues. What have you done lately -- this week -- to make yourself stand out? What would your colleagues or your customers say is your greatest and clearest strength? Your most noteworthy (as in, worthy of note) personal trait?

Go back to the comparison between brand You and brand X -- the approach the corporate biggies take to creating a brand. The standard model they use is feature-benefit: every feature they offer in their product or service yields an identifiable and distinguishable benefit for their customer or client. A dominant feature of Nordstrom department stores is the personalized service it lavishes on each and every customer. The customer benefit: a feeling of being accorded individualized attention -- along with all of the choice of a large department store.

So what is the "feature-benefit model" that the brand called You offers? Do you deliver your work on time, every time? Your internal or external customer gets dependable, reliable service that meets its strategic needs. Do you anticipate and solve problems before they become crises? Your client saves money and headaches just by having you on the team. Do you always complete your projects within the allotted budget? I can't name a single client of a professional services firm who doesn't go ballistic at cost overruns.

Your next step is to cast aside all the usual descriptors that employees and workers depend on to locate themselves in the company structure. Forget your job title. Ask yourself: What do I do that adds remarkable, measurable, distinguished, distinctive value? Forget your job description. Ask yourself: What do I do that I am most proud of? Most of all, forget about the standard rungs of progression you've climbed in your career up to now. Burn that damnable "ladder" and ask yourself: What have I accomplished that I can unabashedly brag about? If you're going to be a brand, you've got to become relentlessly focused on what you do that adds value, that you're proud of, and most important, that you can shamelessly take credit for.

When you've done that, sit down and ask yourself one more question to define your brand: What do I want to be famous for? That's right -- famous for!

What's the pitch for You?

So it's a cliché: don't sell the steak, sell the sizzle. it's also a principle that every corporate brand understands implicitly, from Omaha Steaks's through-the-mail sales program to Wendy's "we're just regular folks" ad campaign. No matter how beefy your set of skills, no matter how tasty you've made that feature-benefit proposition, you still have to market the bejesus out of your brand -- to customers, colleagues, and your virtual network of associates.

For most branding campaigns, the first step is visibility. If you're General Motors, Ford, or Chrysler, that usually means a full flight of TV and print ads designed to get billions of "impressions" of your brand in front of the consuming public. If you're brand You, you've got the same need for visibility -- but no budget to buy it.

So how do you market brand You?

There's literally no limit to the ways you can go about enhancing your profile. Try moonlighting! Sign up for an extra project inside your organization, just to introduce yourself to new colleagues and showcase your skills -- or work on new ones. Or, if you can carve out the time, take on a freelance project that gets you in touch with a totally novel group of people. If you can get them singing your praises, they'll help spread the word about what a remarkable contributor you are.

If those ideas don't appeal, try teaching a class at a community college, in an adult education program, or in your own company. You get credit for being an expert, you increase your standing as a professional, and you increase the likelihood that people will come back to you with more requests and more opportunities to stand out from the crowd.

If you're a better writer than you are a teacher, try contributing a column or an opinion piece to your local newspaper. And when I say local, I mean local. You don't have to make the op-ed page of the New York Times to make the grade. Community newspapers, professional newsletters, even inhouse company publications have white space they need to fill. Once you get started, you've got a track record -- and clips that you can use to snatch more chances.

And if you're a better talker than you are teacher or writer, try to get yourself on a panel discussion at a conference or sign up to make a presentation at a workshop. Visibility has a funny way of multiplying; the hardest part is getting started. But a couple of good panel presentations can earn you a chance to give a "little" solo speech -- and from there it's just a few jumps to a major address at your industry's annual convention.

The second important thing to remember about your personal visibility campaign is: it all matters. When you're promoting brand You, everything you do -- and everything you choose not to do -- communicates the value and character of the brand. Everything from the way you handle phone conversations to the email messages you send to the way you conduct business in a meeting is part of the larger message you're sending about your brand.

Partly it's a matter of substance: what you have to say and how well you get it said. But it's also a matter of style. On the Net, do your communications demonstrate a command of the technology? In meetings, do you keep your contributions short and to the point? It even gets down to the level of your brand You business card: Have you designed a cool-looking logo for your own card? Are you demonstrating an appreciation for design that shows you understand that packaging counts -- a lot -- in a crowded world?

The key to any personal branding campaign is "word-of-mouth marketing." Your network of friends, colleagues, clients, and customers is the most important marketing vehicle you've got; what they say about you and your contributions is what the market will ultimately gauge as the value of your brand. So the big trick to building your brand is to find ways to nurture your network of colleagues -- consciously.

What's the real power of You?

If you want to grow your brand, you've got to come to terms with power -- your own. The key lesson: power is not a dirty word!

In fact, power for the most part is a badly misunderstood term and a badly misused capability. I'm talking about a different kind of power than we usually refer to. It's not ladder power, as in who's best at climbing over the adjacent bods. It's not who's-got-the-biggest-office-by-six-square-inches power or who's-got-the-fanciest-title power.

It's influence power.

It's being known for making the most significant contribution in your particular area. It's reputational power. If you were a scholar, you'd measure it by the number of times your publications get cited by other people. If you were a consultant, you'd measure it by the number of CEOs who've got your business card in their Rolodexes. (And better yet, the number who know your beeper number by heart.)

Getting and using power -- intelligently, responsibly, and yes, powerfully -- are essential skills for growing your brand. One of the things that attracts us to certain brands is the power they project. As a consumer, you want to associate with brands whose powerful presence creates a halo effect that rubs off on you.

It's the same in the workplace. There are power trips that are worth taking -- and that you can take without appearing to be a self-absorbed, self-aggrandizing megalomaniacal jerk. You can do it in small, slow, and subtle ways. Is your team having a hard time organizing productive meetings? Volunteer to write the agenda for the next meeting. You're contributing to the team, and you get to decide what's on and off the agenda. When it's time to write a post-project report, does everyone on your team head for the door? Beg for the chance to write the report -- because the hand that holds the pen (or taps the keyboard) gets to write or at least shape the organization's history.

Most important, remember that power is largely a matter of perception. If you want people to see you as a powerful brand, act like a credible leader. When you're thinking like brand You, you don't need org-chart authority to be a leader. The fact is you are a leader. You're leading You!

One key to growing your power is to recognize the simple fact that we now live in a project world. Almost all work today is organized into bite-sized packets called projects. A project-based world is ideal for growing your brand: projects exist around deliverables, they create measurables, and they leave you with braggables. If you're not spending at least 70% of your time working on projects, creating projects, or organizing your (apparently mundane) tasks into projects, you are sadly living in the past. Today you have to think, breathe, act, and work in projects.

Project World makes it easier for you to assess -- and advertise -- the strength of brand You. Once again, think like the giants do. Imagine yourself a brand manager at Procter & Gamble: When you look at your brand's assets, what can you add to boost your power and felt presence? Would you be better off with a simple line extension -- taking on a project that adds incrementally to your existing base of skills and accomplishments? Or would you be better off with a whole new product line? Is it time to move overseas for a couple of years, venturing outside your comfort zone (even taking a lateral move -- damn the ladders), tackling something new and completely different?

Whatever you decide, you should look at your brand's power as an exercise in new-look résumé; management -- an exercise that you start by doing away once and for all with the word "résumé." You don't have an old-fashioned résumé anymore! You've got a marketing brochure for brand You. Instead of a static list of titles held and positions occupied, your marketing brochure brings to life the skills you've mastered, the projects you've delivered, the braggables you can take credit for. And like any good marketing brochure, yours needs constant updating to reflect the growth -- breadth and depth -- of brand You.

What's loyalty to You?

Everyone is saying that loyalty is gone; loyalty is dead; loyalty is over. I think that's a bunch of crap.

I think loyalty is much more important than it ever was in the past. A 40-year career with the same company once may have been called loyalty; from here it looks a lot like a work life with very few options, very few opportunities, and very little individual power. That's what we used to call indentured servitude.

Today loyalty is the only thing that matters. But it isn't blind loyalty to the company. It's loyalty to your colleagues, loyalty to your team, loyalty to your project, loyalty to your customers, and loyalty to yourself. I see it as a much deeper sense of loyalty than mindless loyalty to the Company Z logo.

I know this may sound like selfishness. But being CEO of Me Inc. requires you to act selfishly -- to grow yourself, to promote yourself, to get the market to reward yourself. Of course, the other side of the selfish coin is that any company you work for ought to applaud every single one of the efforts you make to develop yourself. After all, everything you do to grow Me Inc. is gravy for them: the projects you lead, the networks you develop, the customers you delight, the braggables you create generate credit for the firm. As long as you're learning, growing, building relationships, and delivering great results, it's good for you and it's great for the company.

That win-win logic holds for as long as you happen to be at that particular company. Which is precisely where the age of free agency comes into play. If you're treating your résumé as if it's a marketing brochure, you've learned the first lesson of free agency. The second lesson is one that today's professional athletes have all learned: you've got to check with the market on a regular basis to have a reliable read on your brand's value. You don't have to be looking for a job to go on a job interview. For that matter, you don't even have to go on an actual job interview to get useful, important feedback.

The real question is: How is brand You doing? Put together your own "user's group" -- the personal brand You equivalent of a software review group. Ask for -- insist on -- honest, helpful feedback on your performance, your growth, your value. It's the only way to know what you would be worth on the open market. It's the only way to make sure that, when you declare your free agency, you'll be in a strong bargaining position. It's not disloyalty to "them"; it's responsible brand management for brand You -- which also generates credit for them.

It's this simple: You are a brand. You are in charge of your brand. There is no single path to success. And there is no one right way to create the brand called You. Except this: Start today. Or else.

Brand Positioning - Brand Image

Scott White is President of Brand Identity Guru a leading Corporate Branding and Branding Research firm in Boston, MA.

Brand Identity Guru specializes in creating corporate and product brands that increase sales, market share, customer loyalty, and brand valuation.

This Article may be freely copied as long as it is not modified and this resource box accompanies the article, together with working hyperlinks.

Over the course of his 15-year branding career, Scott White has worked in a wide variety of industries: high-tech, manufacturing, computer hardware and software, telecommunications, banking, restaurants, fashion, healthcare, Internet, retail, and service businesses, as well as numerous non-profit organizations.

Brand Identity Guru clients include: Sun Life Financial, Coca Cola, HP, Sun, Nordstrom, American Federal Mortgage, Franklin Sports and many others, including numerous emerging growth companies.

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Saturday, March 24, 2012

Prices for Do It Yourself Sunroom Kits

Once upon a time, if you wanted to build a sunroom onto your home, you would have to hire and pay a contractor to do it for you. But with the introduction of sunroom kits, that is no longer necessary. You can order a do it yourself sunroom kit from any number of sunroom manufacturing companies, who will then ship to you the elements that are necessary to put the room together. The idea behind sunroom kits is that you should be able to save money on getting your sunroom installed by putting it together yourself. Not only are you providing the labor, but you are also cutting out the 'middle man' in the process of building your sunroom. This allows you to save money on the materials as well. Plus, depending on the do it yourself sunroom kit that you choose, you can also save money on future energy and maintenance costs.

First, understand that the price of a do it yourself sunroom kit will vary depending on your home's particular situation. For example, if you are choosing to build a small, aluminum sunroom on top of an existing deck or cement slab, it will be much less expensive than building a block foundation sunroom with more windows and wood framing. If you have an existing deck or slab, then it makes sense to choose that location for the sunroom because it is already properly graded and prepared. In that case, you can measure the deck or slab and get the proper measurements for ordering your kit. But if you don't have a slab or deck already, then you will need to decide on the proper location for your sunroom. You will also need to grade and prepare the area before you can begin construction. This obviously changes the amount of work that you will be requiring of yourself when installing your do it yourself sunroom kit. Of course, you could always hire a contractor to put in the slab for a block foundation sunroom, and then build the rest of it yourself.

Coolers & Filters

Choosing the Type of Do It Yourself Sunroom Kit

When you are ordering a sunroom kit, realize that it is usually designed for a sunroom that is not going to be connected to your HVAC system. If you want your sunroom to be heated or cooled by your existing system, then that is likely not a project you will want to take on with your do it yourself sunroom kit. Otherwise, you'll be relying on fans and portable heaters or coolers to keep your sunroom comfortable. Depending on the climate where you live, this may be just fine for you.

Getting a Quote for Your Sunroom

Companies that provide do it yourself sunroom kits have a number of standard sizes and types that they are ready to provide for you. These are the least expensive options because they are able to mass produce them and package them at a savings to them, which they will then pass on to you. However, that doesn't mean that you can't find the right kit for you and the design that you have in mind. If you find that the standard kits you can find don't fit the sunroom that you are looking to create, then you can certainly get a custom kit created, but you need to realize that it will cost more to do so. In order to get a quote for the sunroom kit you want to order, you will have to provide them with the measurements that you have selected for the design. This doesn't just include the dimensions of the sunroom itself; it also includes knowing how many windows you will have and where they will be placed. You will then also have to choose the materials that you want the sunroom to be built from, and the types of windows that you want. Will they all be stationary or will they be movable? What kind of glaze will they have on them? If this seems like it's an overwhelming number of decisions to be made, don't worry; you can get a great deal of help from the sunroom manufacturers themselves. Many of them have online design pages that will walk you through all of the choices you will need to make for your custom sunroom kit. The final kit, based on the design that you created, will be shipped to your home and will include customized installation plans as well.

Possible Problems With Do It Yourself Sunroom Kits

Probably the most common problem with a do it yourself sunroom kit is that the person who ordered it is simply not prepared for the type and amount of work that is involved. If you are not absolutely certain that you have the time and know-how to install the kit, you should think twice before attempting it. Also, remember that if you are doing the installation yourself, the work is not going to be covered by a guarantee of some kind. The materials will be, but the actual construction itself will not be. Plus, if you do make an error, any damages to your home may not be covered. In fact, it is a good idea to check with your homeowner's insurance policy before deciding to install your own sunroom so that you know whether or not you are covered for accidents that damage your home or cause injury to yourself or others. Otherwise your 'savings' could quickly become extremely costly if you have an accident.

Prices for Do It Yourself Sunroom Kits

Andrew Caxton is a journalist who has written more articles and newsletters about the same subject. You can keep reading about sunroom prices, sunrooms cost or patio rooms topics in general at his website http://www.allsunrooms.com.

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